Gerhard is a pioneer in the field of "chocolate crystals and art" and he has set new standards here to combine science and food. There is also a book by him on this subject with the title "Chocolate Crystals - The soul of chocolate".

     

You can buy the book here: 

 

 

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If you are interested in one of the pictures here for an exhibition or would like to have it printed as a gallery art object on Alu-Dibond, please contact us: